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I went to the Union Square Greenmarket today to pick up some fresh eggs, milk and veggies. I bought the egg-stra large (been on an omlette kick lately) at Knoll Krest Farm and grabbed some milk at Ronny Brook Farm.
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via flickr.com
via flickr.com
Not only are they fresh--they're animals actually RUN AROUND and eat GRASS--but they are really delicious. The eggs will be consumed in the morning, with some fresh farmer's cheese, sliced avocado and toasted Turkish flat bread. Tonight is reserved for the Salmon I found at Chelsea Market, and some crunchy bok choy with ginger, and lentils with garlic and bay leaves.
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