My son loves cheese, LOVES it.
So for dessert the other night, I made him a little something sweet. Baby cheesecake!!!!!
I was watching Dr. Oz and he had mentioned that cottage cheese had a TON of sodium in it so I tried some ricotta from Trader Joe's.
(made this great cheesecake and forgot to take a picture, sorry!)
Baby Cheesecake
2 tablespoons ricotta cheese (I used full fat)
1 Graham cracker, crumbled
1 tablespoon rehydrated, no sulfur blueberries
Stir and smush the cheese and graham crackers. Chop the blueberries (side note: I will use fresh blueberries when they're in season, but now the only options are from Chile or Mexico and have a ton of pesticides. Dried, sulfur-free from Sahadi's is the best option. I just rehydrated them) and stir into cheese and cracker crumble.
Delish...
Did you try it? What did you think?
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